Stokes Sunday Brunch
Huevos con Chorizo $8.95
Scrambled eggs with
red onion, fresh chorizo sausage and tomatoes.
With warm flour
tortillas.
Huevos Rancheros $8.25
A toasted corn
tortilla heaped with cowboy beans, cheddar cheese, red or green chile,
scrambled or fried eggs, and fresh pico de gallo, and served with a wedge of
cheddar gratin potatoes.
Omelet del Cocinaro (Cook’s
Omelet) $7.95
Monterey Jack and
Cheddar cheese, beef tips, and choice of red or green chile sauce with a wedge
of cheddar gratin potatoes.
Banana Bread French Toast $7.95
Homemade banana
bread, toasted with fresh bananas, and served with vanilla maple syrup and
fresh fruit.
Kid’s Menu $4.95
Kid’s choice of either
3
pancakes with 2 strips of bacon, or
2
scrambled eggs with 2 strips of bacon.
$3.50 Bloody Mary - Fresh tomato juice,
spices, and vegetables.
$4.50 Tequila Sunrise - (The Chef’s eye opener).
$3.95
Mimosa -
(Champagne and O.J.)