Stokes Grill & Bar

Catering Menu

646 North 114^th St. 402-498-0804

1122 Howard St. 402-408-9000

Contact: john@stokes.omhcoxmail.com

Stokes is dedicated to serving the finest food in Omaha. Our catering menu is designed to fit your busy lifestyle, whether it be a quick bite on the go, a business meeting or a party with colleagues or friends, we can take care of your needs.

Our experience and range of menu ideas puts us at the top of the list of Omaha’s caterers.

In addition to this menu, our chef will be happy to custom design a menu for your next party or event.

Our experiences include;

· Weddings

· Multiple course wine dinners

· Rehearsal dinners

· Receptions

· Large or small meetings

· Cocktail parties

· Holiday parties

We can provide all staffing, bar supplies, liquors, beers and wine from our award winning

wine list, as well as coordination with rental companies and party planning coordinators. Thank you for

considering Stokes’ Catering for your next party or event!

Appetizers Specialties

each tray serves approximately 25 guests

Fresh Tomato Bruschetta 38.00

Olive oil toasted crostini with aged balsamic, fresh basil,

sweet shallots and cracked pepper

Roasted Sweet Corna and Black bean Salsa 33.00

With homemade corn tortilla chips

Homemade Chips and Salsas 33.00

Mild tomato chipotle and hot jalapeno-tomatillo salsas

with corn tortilla chips

*add guacamole 55.50

Artichoke and Parmesan Dip 38.00

Served hot with fresh baby spinach, imported Parmesan cheese

and crisp tortilla chips

Gazpacho Shrimp Salsa 63.00

Domestic Gulf shrimp mixed with our spicy gazpacho-tomato

salsa, fresh cucumbers and served with corn chips

Ceviche 75.00

Calamari, shrimp and scallops cured with orange, lemon and

lime juices, served with corn chips and crackers

Boxed Lunches

Sandwich Boxed Lunch 8.95

Includes corn chips, salsa, pickle a piece of fruit and a homemade cookie and a choice of;

· New Mexico Club Wrap

Smoked turkey, jack cheese, lettuce, carrots, bacon and

sun dried tomato mayo in a flour tortilla

· Portabello Sandwich

Marinated and grilled portabello mushroom, jack cheese, cilantro mayo,

lettuce and carrots on a sesame bun

· Steak

Ciabatta bread, lettuce, marinated skirt steak, red onion and basil vinaigrette

· Grilled Chicken

Cold, grilled chicken on toasted ciabatta bread with lettuce, tomato,

sweet pepper mayo and jack cheese

Salad Boxed Lunch 8.95

Includes a piece of fruit and a homemade cookie and your choice of;

· Stokes Salad

Romaine lettuce with tomatoes, red onion, jack cheese and

crispy corn tortilla strips.

Choices of dressings include; ranch, jalapeno ranch, habenero vinaigrette, sweet pepper,

basil vinaigrette, balsamic-sundried tomato

· Caesar Salad

Traditional romaine lettuce with our non-traditional Caesar dressing, roasted corn, tomatoes

and red chile croutons

The following may be added to any salad for an additional charge;

Add grilled chicken…………………………………………… 2.00

Add grilled Salmon…………………………………………… 3.00

Add grilled shrimp……………………………………………. 3.50

Cold Trays

50 pieces per tray

Southwestern Chicken Salad 65.00

With a peanut-green curry pesto mayo and Napa cabbage slaw

in baked wonton cups

Asparagus wrapped in Phyllo 85.00

Crispy baked asparagus with chardonnay- whole grain

Dijon-mayo dipping sauce

Cold Grilled Asparagus 75.00

With toasted pumpkin seeds and fresh thyme-shallot vinaigrette

Jumbo Boiled and Chilled Shrimp Cocktail 95.00

With our fresh grated horseradish-chipotle cocktail sauce

Smoked Salmon Bruschetta 85.00

With lemon cream cheese, fresh dill and capers on toasted baguette

Duck Breast Bruschetta 85.00

Smoked duck with basil pesto, aged white cheddar cheese sauce

and pico de gallo on baguette

Seared Ahi Tuna 115.00

The freshest tuna from Hawaii served on avocado salsa

with toasted corn chips, wasabi and sesame vinaigrette

Tuna Tartare 105.00

Sashimi grade Ahi tuna, served raw, tossed with sesame vinaigrette,

served with wasabi and corn chips

Smoked Salmon Side 135.00

Apple wood smoked salmon with herbed cream cheese, capers,

red onion, red bell pepper and hard-boiled egg

Smoked Scallops 168.50

Tender sea scallops on avocado salsa with sweet corn, red onion,

cilantro and corn chips

Hot Trays

50 pieces per tray

Pork and Ricotta Meatballs 60.00

Baked in a fresh heirloom tomato sauce

Veal Meatballs 62.00

Rolled with shallots and baked in a port wine-demi glace sauce

Chorizo Sausage stuffed Mushrooms 70.00

With parmesan-cream cheese-roasted mushroom stuffing

Bacon Wrapped Shrimp 88.00

Large gulf shrimp wrapped with smoked bacon served over our

Mexican red rice

Bacon Wrapped Scallops 161.00

Large sea scallops wrapped in smoked bacon over our

Mexican red rice or buttery mashed potatoes

Grilled Chorizo and Andouille Sausages 65.00

With toasted bread and cowboy beans

Baked Brie 65.00

With blackberry jam, toasted almonds and French bread

Mushroom Enchiladas 65.00

With mild ancho chile sauce and pico de gallo

Fiery Shrimp with Hot Chile Chipotle Oil 125.00

With warm tortillas and Mexican red rice

Cowboy Bean Dip 65.00

With jack cheese, pico de gallo and corn chips

Mussels with Garlic Bread 95.00

Steamed with your choice of garlic butter, white or red sauce

The Big Trays

Sharon’s chicken enchiladas 70.50

Serves 15 to 21 with 21 enchiladas

Steak and mushroom enchiladas 75.50

Serves 15 to 21 with 21 enchiladas

The best Mexican red rice in town 36.00

Serves 15-21 people per pan

Cowboy Beans 36.00

Pinto and black beans cooked with bacon, onions and jalapenos

Serves 15-21 people per pan

All of our delicious menu items can be ordered by the “Big Tray” if you prefer.

Please call us for more information.

Specialty Trays

Whole Roasted Beef Tenderloin (approx.5 oz/pp) 14.20 pp

Desserts

50 pieces per tray

White Chocolate Almond Cookies 62.50

Pecan Maple Cookies 62.50

Coconut Macaroons 62.50

Chocolate Dipped Strawberries 72.50

Gooey Oatmeal Date Cookies 62.50

Saint Louis Gooey Butter Cake 75.00

Walnut Chocolate Bread Pudding 75.00

Flourless Chocolate Torte 100.00